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Drought causes Brazilian coffee to suffer the biggest loss in 50 years

Drought causes Brazilian coffee to suffer the biggest loss in 50 years

The state of Sao Paulo, an important agricultural producing area in Brazil, is likely to suffer the biggest losses in 50 years this year after the worst drought in 80 years, the Institute of Agricultural Economics of Sao Paulo said a few days ago. According to statistics, the average rainfall in some major agricultural areas in Sao Paulo state in October was only 26 millimeters, far below the normal level of 120 millimeters. High temperature and drought directly affect coffee, sugar cane and jade in Sao Paulo.

2014-11-25
Hawaii is the only coffee growing state in the United States.

Hawaii is the only coffee growing state in the United States.

Hawaiian Coffee Kona coffee beans from Hawaii have the most perfect appearance, with unusually full fruits and bright luster. The coffee has a rich aroma with cinnamon spice notes and a balanced acidity. Hawaiian coffee is the only top-ranked variety produced in the 50 states of the United States, and Native American nature is its largest market.

2016-04-08
Severe loss of coffee production caused by drought in Brazil is expected to be reduced by 30%.

Severe loss of coffee production caused by drought in Brazil is expected to be reduced by 30%.

According to a report on the website of Brazilian newspaper Le Sao Paulo on November 3, in a plantation in Eloy Mendes (southern state of Minas Gerais), Jean Philippe, a 25-year-old agricultural technician, measured the height of a 2-year-old coffee tree with a ruler. The result is 80 cm, but if Minas Gerais has sufficient rainfall this year, the normal height of the coffee tree should reach 1.3.

2014-11-06
Critical extraction method of decaffeination

Critical extraction method of decaffeination

Coffee is one of the three biggest drinks in the world, and it is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can form unique

2015-11-12
Coffee technology: how can I get a cup of decaf?

Coffee technology: how can I get a cup of decaf?

Coffee is one of the three biggest drinks in the world, and it is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can form unique

2015-12-08
Talk about coffee and raw beans

Talk about coffee and raw beans

Coffee beans from the "fruit" state when the tree is picked to the "raw bean" state that can be baked, the moisture content will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low.

2014-07-23

"Coffee decaf" A cup of decaffeinated coffee

Coffee is one of the three biggest drinks in the world, and it is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can form unique

2016-07-13
Introduction, varieties and characteristics of Brazilian Coffee Brazils

Introduction, varieties and characteristics of Brazilian Coffee Brazils

Brazilian coffee generally refers to coffee produced in Brazil. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This kind of coffee is exported to North America and China.

2016-03-09
Internet start-up coffee is strong, if you don't drink it, you will OUT.

Internet start-up coffee is strong, if you don't drink it, you will OUT.

The number of start-ups in China reached an all-time high of 3.65 million in 2014, equivalent to an average of 10, 000 companies a day, according to the data. In 2015, entrepreneurship became an absolute buzzword. On June 16, the Chinese government website released the full text of the "opinions of the State Council on policies and measures to vigorously promote Mass Entrepreneurship and Innovation" (hereinafter referred to as "opinions").

2016-09-09
How to get a cup of decaffeinated coffee?

How to get a cup of decaffeinated coffee?

Coffee is one of the three biggest drinks in the world, and it is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can form unique

2016-05-21
Do you know how to get a cup of decaf?

Do you know how to get a cup of decaf?

Coffee is one of the top three drinks in the world and is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. Tastefully, it is the main source of coffee bitterness; functionally, it is a neurostimulant that can put people in an excited state and affect sleep. In addition to caffeine, coffee contains thousands of ingredients that can form unique

2016-06-25
Do you want to know how to get a cup of decaf?

Do you want to know how to get a cup of decaf?

Coffee is one of the three major drinks in the world and is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can

2015-11-02
Do you know how to get a cup of decaf?

Do you know how to get a cup of decaf?

Coffee is one of the three biggest drinks in the world, and it is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can form unique

2016-06-25
Want to know how to get a cup of decaf?

Want to know how to get a cup of decaf?

Coffee is one of the three biggest drinks in the world, and it is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can form unique

2015-10-28
Fresh Green Beans Coffee Green Beans

Fresh Green Beans Coffee Green Beans

Coffee beans from the fruit state when the tree is picked, to the state of raw beans can be baked, the moisture content will be controlled between 9% and 13%, the moisture content is too high or too low is not easy to bake; generally we get the newly harvested washing method of raw beans, the moisture content is usually about 11.5%~12.5%, half-washed mantinin may reach 13%, half-washed Brazil is 11%~12%,

2014-09-12
Fine Coffee Learn to Know Coffee Green Beans

Fine Coffee Learn to Know Coffee Green Beans

Coffee beans from the fruit state when the tree is picked, to the state of raw beans can be baked, the moisture content will be controlled between 9% and 13%, the moisture content is too high or too low is not easy to bake; generally we get the newly harvested washing method of raw beans, the moisture content is usually about 11.5%~12.5%, half-washed mantinin may reach 13%, half-washed Brazil is 11%~12%,

2014-11-12
Coffee Encyclopedia knows Coffee Raw Bean

Coffee Encyclopedia knows Coffee Raw Bean

From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.

2014-09-19
Want to know how to get a cup of decaf? Teach you to make a cup of decaffeinated coffee

Want to know how to get a cup of decaf? Teach you to make a cup of decaffeinated coffee

Coffee is one of the three biggest drinks in the world, and it is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can form unique

2016-03-16
Coffee, raw beans, fine coffee, raw beans

Coffee, raw beans, fine coffee, raw beans

From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.

2014-09-25
History of introduction and expansion of Coffee in China in the early stage of Coffee Development (5)

History of introduction and expansion of Coffee in China in the early stage of Coffee Development (5)

1. From the first peak period of the development of China's coffee industry (1952-1961) to the late 1940s, according to recorded figures, there are 2173.33 hectares of rubber plantations in Hainan Island, with a total of 867600 rubber trees, with an annual output of 199,000 tons of dry rubber, and more than 300,000 coffee plants. the annual output of coffee beans is 1 ton. According to a survey in the early 1950s, there was a large amount of coffee left in Fushan area of Chengmai County, with a total of 70,000.

2015-03-09
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